Learn Sourdough Cooking - The New Artisan Course

Learn to make medium pizzas with baking methods: a soft New York style thin crust and a crispy cast-iron crust, using flour options, tomato paste sauce, mozzarella, onions, and basil.

Mix in the starter and salt into the dough using your fingers, fold to incorporate the mix, scrape residue, then cover with a damp cloth and rest for 15 minutes.

Prepare your pizza dough for overnight fermentation by removing it from the bowl, splitting it on a clean surface with a spatula, coating each piece with roughly 10 grams of olive oil, and sealing them in airtight containers to rest in the fridge overnight.

Learn two cast iron pizza baking methods, from shaping dough and olive oiling a pan to broiling topped pizzas in the oven for a crisp finish.

Assemble burritos by layering guacamole, tomato chicken, and fresh vegetables on a Souda tortilla, then fold and wrap, starting with little filling to avoid overfilling and ease rolling.

Prepare handmade hot dogs with soured buns using flour, milk, butter, and egg to enrich and fluff the crumb. Use a starter, apply an egg wash, and pair with mustard.

Mix hot dog bun dough with flour, water, milk, egg, and salt, then fold in 70 g rising agent prepared the night before. Stir in 20 g unsalted butter after the initial mix and refresh your starter for reuse.

Divide the dough into four pieces about 110 grams and fold corners. Flip to round with palms, roll into 15 cm tubes on a floured surface, rest 20 minutes.

Sauté onions and tomatoes in vegetable oil, then fry four sausages in a medium skillet to create a hot dog filling.

Learn to make four souder buns with a tank tsong for soft bread, then pair lean beef mince with tomato paste and egg wash for a delicious burger.

Complete two-hour dough proof, preheat to 220 C (428 F) for 20 minutes, bake bread 35 minutes, then 10–15 minutes at 190 C (374 F), and cool for 20 minutes.

Sauté onions and mushrooms, brown chicken, then simmer with cream while boiling pasta to al dente, and finally combine for a creamy chicken alfredo.